This dish has been a long time coming, but I had to be absolutely sure I had the technique down pat. Today I am using a Marco Pierre White recipe coz I feel that if his recipe comes out perfect on video, it has to work out for me in my kitchen too, no?
Permanent link to this article: http://foodflurries.com/savoury/crispy-pork-belly-with-cider-cream-sauce
May 17
Summer Beet + Chickpea Salad
Beets ~ you either love ‘em or you hate ‘em. It’s the great Australian divide. Some swear you can never have the perfect Aussie burger without beets. Me? I’m not crazy about beets in my burger, but I don’t mind them brightening up my salad any day. So today I bring you a vibrant summer salad that’s chock full of nutritional goodness … with four main ingredients.
Permanent link to this article: http://foodflurries.com/savoury/summer-beet-chickpea-salad
May 14
Iceland : The south bits.
From Reykjavic to Vik, these cities have lots to offer the newbie traveller in just a few short hours. Rent a car and take in some of the amazing views all within the day, from Gullfoss to the Eyjafjallajökull volcano. Unpolluted, unspoilt landscapes, stunning waterfalls and almost 24 hrs of daylight to see it all in.
Permanent link to this article: http://foodflurries.com/travel-2/iceland-the-south-bits
Apr 29
Stunning Iceland : A True Gastronomic Adventure.
Hello all. I am finally back from my week in Iceland and man, what a trip it has been! My mind has been completely blown and it was only the tip of the iceberg. So much more to see and do, but I’ll save that for another time. I am so …
Permanent link to this article: http://foodflurries.com/travel-2/stunning-iceland
Mar 28
Chicken in Mushroom Cream Sauce
A little something I once ate at a Parisienne bistro ~ chicken simmered in a mushroom cream sauce, served on rice. So quick and simple yet good enough for casual family dinners and fancy home entertainment.
Permanent link to this article: http://foodflurries.com/savoury/chicken-in-mushroom-cream-sauce
Mar 25
Schnitzels and Castles : German dining and a visit to Burg Eltz, Weirschem.
Short road trip into Germany to visit Burg Eltz, a medieval castle on the banks of the Elzbach River. Freezing temps, gorgeous forests and scenery, and the food was to die for. Just be sure to bring your appetite with you for German portions are generous; VERY generous.
Permanent link to this article: http://foodflurries.com/travel-2/castle-eltz-weirschem-germany
Mar 23
Udon Beef Bowl + Red Peppers
Fun, fresh and simple, this stir fried udon beef bowl will sort out any sneaky cravings that happen to pounce on you. Yummy to the last morsel and very satisfying.
Permanent link to this article: http://foodflurries.com/savoury/udon-beef-bowl
Mar 21
Spicy Beef & Basil Stir Fry
The flavours of Thailand seem to be lingering in the back of my mind and on the tip of my tongue this past week, so today I bring you a fabulous spicy beef recipe that is packed with flavour, which is also super quick and easy to do.
Permanent link to this article: http://foodflurries.com/savoury/spicy-beef-basil-stir-fry-2
Mar 18
Thai Fishcakes & Cucumber Salad
Truly a delicious Thai appetizer, fit for any table at any occasion. Super easy and fast, this will be ready to eat in 30 minutes flat, offering fun, fresh and spicy flavours to tantalize your taste buds.
Permanent link to this article: http://foodflurries.com/savoury/thai-fishcakes-cucumber-salad
Mar 17
Leek & Bacon Puffy Tarts
This was a happy accident that turned out to be totally awesome. Delicious golden puff pastry filled with creamy egg custard, leeks, bacon and cubes of ham. Grated cheese is then placed on top and everything is baked to gooey perfection.
Permanent link to this article: http://foodflurries.com/savoury/leek-bacon-puffy-tarts








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