Greetings one and all and welcome back to FoodFlurries.com 2012!! To kick off my first blog entry of the year, allow me to present Coffee & Cinnamon Scrolls, an all time Aussie favourite that can be found in almost any Aussie bakery or cafe. Prefect for a decadent breakfast or brunch. This is my first attempt at working with yeast dough. Bit of a hiccup in the beginning but in the end I prevailed!!
Monthly Archive: January 2012
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Going gaga over French regional cuisine. Lately I have been gravitating towards all things French especially after my second trip to Paris this year. Such a blessing to be living in Europe in such close proximity to everything, especially when you have countries like Spain, France and Italy in your backyard.
Permanent link to this article: http://foodflurries.com/books/going-french