Aug 18
It’s all gone downhill so suddenly with regard to the weather, so today I got inspired and made a hearty stew to cheer me up from within. Yummy boneless chicken, cubes of ham, a medley of vegetables … and all served with a side of warm herby savoury scones. Comfort food at its best!
Permanent link to this article: http://foodflurries.com/savoury/warming-chicken-ham-stew
Apr 05
Item #2 on my list of famous American dishes … a Smokey Bacon Corn Chowder. Rather simple coz everything gets tossed into the pot and then blitzed to creamy perfection. Wonderful smokey bacon flavour coupled with sweet corn kernels … man, the pairing is incredible. Definitely a keeper.
Permanent link to this article: http://foodflurries.com/savoury/all-american-smokey-bacon-corn-chowder
Feb 25
Mmmm … a random trip to the Asian store helped me produce this wonderful soup today. While not exactly made-from-scratch the results were pretty stunning. If you would like to make yours without the help of a pre-mix, feel free to follow the YouTube video tagged on here. Her recipes look amazing, I will have to subscribe to her channel and teach myself some proper Cantonese cooking.
Permanent link to this article: http://foodflurries.com/savoury/chinese-hot-sour-soup
Mar 11
A beautiful warming fish & seafood stew, served in a crusty bread bowl. I have always wanted to serve soup this way … and now I have finally done so … yay, me! This soup can be done with clams and mussles too, if you find it difficult to get hold of lobster.
Permanent link to this article: http://foodflurries.com/savoury/seafood-bread-bowls
Sep 21
There are not many Asian style soups that take my fancy as much as this one. Its thick and hearty; full of flavour and it brings back many comforting memories of home. This soup is an easy one-pot meal, and is what I crave when I am feeling under the weather or down with a cold. For a heartier meal I add glass noodles to the mix.
Permanent link to this article: http://foodflurries.com/savoury/homestyle-5-treasure-soup
Sep 10
Had a craving for soup, but I didn’t want a broth … neither did I feel like having a heavy creamed soup. So I went fifty-fifty and devised my own version of Thai coconut curry soup. The ginger and lime leaves are so warming and refreshing all at the same time; the coconut milk gives it a creamy texture but not heavy. Perfect! A meal on it’s own, I must say.
Permanent link to this article: http://foodflurries.com/savoury/spicy-chicken-coconut-soup
Sep 06
My first guest blogger is Sarah Volpe, an English girl who currently lives on the island of Koh Samui, Thailand. An avid food blogger herself, she has graciously sent me her recipe for that classic Thai dish ~ Tom Yam soup with Prawns.
Permanent link to this article: http://foodflurries.com/savoury/tom-yam-goong
Nov 21
Since purchasing my new French cookbook I have been eager to try out some of the recipes featured in it. For my debut, I present to you this soup dish. To be enjoyed with lots of crusty bread. Mmmm …
Permanent link to this article: http://foodflurries.com/savoury/cream-of-cauliflower-soup
Nov 02
Once again I had too much of one kind of veggie in my fridge, so the best way of getting rid of them was to dump them all into one pot and whip up a batch of creamy soup. Chickpeas were added to thicken the consistancy and to up the protein content. A healthy and delicious meal.
Permanent link to this article: http://foodflurries.com/savoury/carrot-chickpea-soup
Oct 19
As colder climes come hurtling towards us, its time to bring out the SOUP cookbook. There is nothing better to tuck into in autumn than a hearty bowl of pumpkin soup; but why not try the tried and tested recipe with an Asian twist instead!
Permanent link to this article: http://foodflurries.com/savoury/thai-pumpkin-soup
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