Monthly Archive: February 2017

Feb 25

Cannelloni al forno

Mmmm … pasta, I love it. Simple, versatile and it fills you up. Functional and economical, yes, but that doesn’t mean you sacrifice flavour. Pasta served with butter is just as satisfying. Today I am making one of my favourite baked pasta dishes which is also vegetarian friendly – stuffed cannelloni with a ricotta and spinach filling. I have made this many times in the past and it never disappoints … so I am putting this up on the blog in the hope that you try it as well.

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Feb 24

Spiced Vanilla Flan & Brandied Sultanas

I saw this recipe by accident one day while randomly flipping the pages of an Italian cookbook somewhere in Co Roscommin. The idea was to recreate the look but with a flavour variation, in this instance I made mine a spiced vanilla version with some punchy sultanas that have been steeped in brandy and golden syrup for over a week.

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Feb 17

Beef Stroganoff

Winter has come and gone. We now wait in anticipation for spring to show its lovely face, bringing with it rays of much needed sunshine and crisp morning air. The chills still linger on however, so one must still nourish the soul with creamy comforts whenever one is able to indulge. This is my first time making Beef Stroganoff and it came out amazing. Super easy, super tasty.

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Permanent link to this article: http://foodflurries.com/savoury/beef-stroganoff