Category Archive: Snacks & Party Food

Aug 19

Cucur Udang : Malaysian Prawn Fritters

Cucur udang is a Malaysian teatime treat; an oldie but a goodie. Cucur udang translates to prawn dough balls (I guess), and it is eaten dipped in either sweet chilli sauce or a savoury peanut sauce. This yummy morsel is usually eaten in the late afternoon as a teatime snack along with lots of hot, frothy milk tea. Delicious.

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Jun 24

Croquette of Cod & Smoked Trout

Here is a great way to get your kids eating fish, and also a way to clean out your fridge of any leftover mashed potato in one fell swoop. These babies have all the characteristics of a fun snack to have at garden parties or simply just to eat whenever. Crispy and crunchie on the outside, yet moist and creamy on the inside… delicious!

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Mar 11

How To Make Gyoza

My fascination with Japanese food is growing by the day. It’s quick, it’s simple and it’s usually very healthy cooking. In todays recipe I shall attempt to make gyoza for the very first time. Time to put my dumpling crimping skills to the test.

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Dec 04

Festive Chicken Salad

Creamy and delicious festive chicken salad … a great way to use up leftover chicken and turkey. Alternatively poach chicken breasts in a flavourful broth to achieve the same results. Versatile recipe with options to personalize it in any way you want.

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Nov 15

Cajun Chicken Quesadillas

Six ingredients come together to make this awesome party snack. Smokey cajun-style chicken sandwiched in between two toasty tortillas, along with red onions, coriander and cheese to stick it all together.

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Aug 19

Honey, Soy & Ginger Chicken Wings

Sticky, sweet and salty chicken wings to serve at your next party. These are all baked so you can indulge a little more.

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Feb 15

Japanese Curry Bread カレーパン

These Japanese sure have a wide variety of interesting snacks. This one is called karē pan, a deep-fried snack made of everyday white bread, leftover curry and panko crumbs. Looks good. Tastes great!

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Feb 01

Party Food : Oven Baked Chicken Balls

This is me trying to get into the swing of all things American, and doing my bit in conjunction with Super Bowl weekend. I understand that the food consumed on this day doesn’t rank high on the nutrition scale, so here is an alternative, in case you’re looking for one.

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Jan 16

Party Food : Smoked Salmon Tartlets

Bite-sized pieces of food is where I like to play. It may be a tad time consuming to make little nibblies x50, but I love presenting them. This recipe is a wonderful way to incorporate fish into your hors d’oeuvres menu. It’s light, it’s fresh and has a bit of zing coming from the lemony notes.

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Jan 15

Party Food : Buffalo Chicken Wings with Blue Cheese Dip

Oh my god … how can anyone resist this at any party? I for one, am a chicken wing fanatic and cannot (will not) pass them up. Spicy and tangy oven baked wings coupled very nicely with a classic blue cheese dipping sauce. Mmmm, couldn’t have asked for a better choice for a party snack!

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