This dish has been a long time coming, but I had to be absolutely sure I had the technique down pat. Today I am using a Marco Pierre White recipe coz I feel that if his recipe comes out perfect on video, it has to work out for me in my kitchen too, no?
Monthly Archive: May 2013
Permanent link to this article: http://foodflurries.com/savoury/crispy-pork-belly-with-cider-cream-sauce
Beets ~ you either love ’em or you hate ’em. It’s the great Australian divide. Some swear you can never have the perfect Aussie burger without beets. Me? I’m not crazy about beets in my burger, but I don’t mind them brightening up my salad any day. So today I bring you a vibrant summer salad that’s chock full of nutritional goodness … with four main ingredients.
Permanent link to this article: http://foodflurries.com/savoury/summer-beet-chickpea-salad
From Reykjavic to Vik, these cities have lots to offer the newbie traveller in just a few short hours. Rent a car and take in some of the amazing views all within the day, from Gullfoss to the Eyjafjallajökull volcano. Unpolluted, unspoilt landscapes, stunning waterfalls and almost 24 hrs of daylight to see it all in.
Permanent link to this article: http://foodflurries.com/travel-2/iceland-the-south-bits