Monthly Archive: August 2018

Aug 19

Cucur Udang : Malaysian Prawn Fritters

Cucur udang is a Malaysian teatime treat; an oldie but a goodie. Cucur udang translates to prawn dough balls (I guess), and it is eaten dipped in either sweet chilli sauce or a savoury peanut sauce. This yummy morsel is usually eaten in the late afternoon as a teatime snack along with lots of hot, frothy milk tea. Delicious.

Continue reading »


Permanent link to this article: