I love making cookies for gifts because one recipe usually yields LOTS of cookies … and more often than not, one cookie base can be turned into a wide variety of flavours simply by varying the topping. Today I had some leftover cookie dough from a previous recipe and I am turning this one into a sweet lavender shortbread cookie. Perfect for teatime guests and gifts.
Monthly Archive: June 2013
Permanent link to this article: http://foodflurries.com/sweet/lavender-shortbread-cookies
This tart was inspired by my recent trip to Brittany, France. We went for just a weekend and returned home with quite a few delicious local products, one of them being a jar of St-Malo salted butter caramel. Warm tart, gooey caramel and a scoop of vanilla ice cream … sounds like perfection to me.
Permanent link to this article: http://foodflurries.com/sweet/apple-tart
Permanent link to this article: http://foodflurries.com/supplies/candelabra-cake-topper