We are going full-on British this morning with a heaving plate of breakfast goodies, as we sit and await the verdict of the Scottish referendum for independence. The boyfriend and I are sticking with the union, hence the breakfast fry up in a show of support for team GB. I wonder what No. 10 is serving up for breakfast this morning.
Category Archive: Eggs & Tofu
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Okay folks, we are moving along nicely, ticking off some of my favourite Asian dishes, and today I decided to throw some spice into the mix. Actually, make that A LOT of spice, for ma po tofu hails from the Szechuan province of China. Definitely for those who enjoy the heat of chillies and peppercorns.
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Mmmm … a random trip to the Asian store helped me produce this wonderful soup today. While not exactly made-from-scratch the results were pretty stunning. If you would like to make yours without the help of a pre-mix, feel free to follow the YouTube video tagged on here. Her recipes look amazing, I will have to subscribe to her channel and teach myself some proper Cantonese cooking.
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Promised a cold tofu dish as part of the salad month series, and so here it is. It’s hardly a recipe really because it does not require any cooking … merely an assembly of the different components. Ten minutes is all you need to prepare this dish from start to finish … a highly nutritious meal all on its own.
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There is nothing better and more comforting than filling your belly with mouthfuls of runny yolks, bacon and creamy hollandaise sauce. Usually I’d simply stroll into my local cafe to get it but here in the Netherlands I get no such luck. So I made these myself. A bit time consuming, but well worth it.
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