A little something I once ate at a Parisienne bistro ~ chicken simmered in a mushroom cream sauce, served on rice. So quick and simple yet good enough for casual family dinners and fancy home entertainment.
Monthly Archive: March 2013
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Mar 25
Schnitzels and Castles : German dining and a visit to Burg Eltz, Weirschem.
Short road trip into Germany to visit Burg Eltz, a medieval castle on the banks of the Elzbach River. Freezing temps, gorgeous forests and scenery, and the food was to die for. Just be sure to bring your appetite with you for German portions are generous; VERY generous.
Permanent link to this article: http://foodflurries.com/travel-2/castle-eltz-weirschem-germany
Mar 23
Udon Beef Bowl + Red Peppers
Fun, fresh and simple, this stir fried udon beef bowl will sort out any sneaky cravings that happen to pounce on you. Yummy to the last morsel and very satisfying.
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Mar 21
Spicy Beef & Basil Stir Fry
The flavours of Thailand seem to be lingering in the back of my mind and on the tip of my tongue this past week, so today I bring you a fabulous spicy beef recipe that is packed with flavour, which is also super quick and easy to do.
Permanent link to this article: http://foodflurries.com/savoury/spicy-beef-basil-stir-fry-2
Mar 18
Thai Fishcakes & Cucumber Salad
Truly a delicious Thai appetizer, fit for any table at any occasion. Super easy and fast, this will be ready to eat in 30 minutes flat, offering fun, fresh and spicy flavours to tantalize your taste buds.
Permanent link to this article: http://foodflurries.com/savoury/thai-fishcakes-cucumber-salad
Mar 17
Leek & Bacon Puffy Tarts
This was a happy accident that turned out to be totally awesome. Delicious golden puff pastry filled with creamy egg custard, leeks, bacon and cubes of ham. Grated cheese is then placed on top and everything is baked to gooey perfection.
Permanent link to this article: http://foodflurries.com/savoury/leek-bacon-puffy-tarts
Mar 15
Celtic Cupcakes
Today’s recipe is a themed cupcake, using a Guinness cupcake recipe, homemade vanilla buttercream and some handcrafted sugar decorations. These cupcakes would be very much appreciated at any St Paddy’s Day party.
Permanent link to this article: http://foodflurries.com/sweet/celtic-cupcakes
Mar 11
Seafood Bread Bowls
A beautiful warming fish & seafood stew, served in a crusty bread bowl. I have always wanted to serve soup this way … and now I have finally done so … yay, me! This soup can be done with clams and mussles too, if you find it difficult to get hold of lobster.
Permanent link to this article: http://foodflurries.com/savoury/seafood-bread-bowls
Mar 05
Quick-rise Soda Bread
It has been a full week (and more!) since my last post. But I have been fiddling around with my baking behind the scenes, and today I present these lovely Quick-rise Soda Breads; just in time for St Patrick’s day … and Easter.
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