Monthly Archive: March 2013

Mar 28

Chicken in Mushroom Cream Sauce

A little something I once ate at a Parisienne bistro ~ chicken simmered in a mushroom cream sauce, served on rice. So quick and simple yet good enough for casual family dinners and fancy home entertainment.

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Mar 25

Schnitzels and Castles : German dining and a visit to Burg Eltz, Weirschem.

Short road trip into Germany to visit Burg Eltz, a medieval castle on the banks of the Elzbach River. Freezing temps, gorgeous forests and scenery, and the food was to die for. Just be sure to bring your appetite with you for German portions are generous; VERY generous.

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Permanent link to this article: http://foodflurries.com/travel-2/castle-eltz-weirschem-germany

Mar 23

Udon Beef Bowl + Red Peppers

Fun, fresh and simple, this stir fried udon beef bowl will sort out any sneaky cravings that happen to pounce on you. Yummy to the last morsel and very satisfying.

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Mar 21

Spicy Beef & Basil Stir Fry

The flavours of Thailand seem to be lingering in the back of my mind and on the tip of my tongue this past week, so today I bring you a fabulous spicy beef recipe that is packed with flavour, which is also super quick and easy to do.

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Permanent link to this article: http://foodflurries.com/savoury/spicy-beef-basil-stir-fry-2

Mar 18

Thai Fishcakes & Cucumber Salad

Truly a delicious Thai appetizer, fit for any table at any occasion. Super easy and fast, this will be ready to eat in 30 minutes flat, offering fun, fresh and spicy flavours to tantalize your taste buds.

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Permanent link to this article: http://foodflurries.com/savoury/thai-fishcakes-cucumber-salad

Mar 17

Leek & Bacon Puffy Tarts

This was a happy accident that turned out to be totally awesome. Delicious golden puff pastry filled with creamy egg custard, leeks, bacon and cubes of ham. Grated cheese is then placed on top and everything is baked to gooey perfection.

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Permanent link to this article: http://foodflurries.com/savoury/leek-bacon-puffy-tarts

Mar 15

Celtic Cupcakes

Today’s recipe is a themed cupcake, using a Guinness cupcake recipe, homemade vanilla buttercream and some handcrafted sugar decorations. These cupcakes would be very much appreciated at any St Paddy’s Day party.

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Permanent link to this article: http://foodflurries.com/sweet/celtic-cupcakes

Mar 11

Seafood Bread Bowls

A beautiful warming fish & seafood stew, served in a crusty bread bowl. I have always wanted to serve soup this way … and now I have finally done so … yay, me! This soup can be done with clams and mussles too, if you find it difficult to get hold of lobster.

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Permanent link to this article: http://foodflurries.com/savoury/seafood-bread-bowls

Mar 05

Quick-rise Soda Bread

It has been a full week (and more!) since my last post. But I have been fiddling around with my baking behind the scenes, and today I present these lovely Quick-rise Soda Breads; just in time for St Patrick’s day … and Easter.

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Permanent link to this article: http://foodflurries.com/savoury/quick-rise-soda-bread