Aug 19
Cucur udang is a Malaysian teatime treat; an oldie but a goodie. Cucur udang translates to prawn dough balls (I guess), and it is eaten dipped in either sweet chilli sauce or a savoury peanut sauce. This yummy morsel is usually eaten in the late afternoon as a teatime snack along with lots of hot, frothy milk tea. Delicious.
Permanent link to this article: http://foodflurries.com/savoury/cucur-udang-malaysian-prawn-fritters
Aug 15
Delightfully simple way to enjoy more fish in your diet. This easy salmon recipe sees lovely fillets wrapped in golden puff pastry with a ooey-gooey filling of marscapone and parmesan cheese and spinach. The fish is gently steamed within the pastry to give it that succulent tender flakes and the creamy filling keeps everything moist.
Permanent link to this article: http://foodflurries.com/savoury/salmon-en-croute-with-creamed-spinach-parmesan
Jun 24
Here is a great way to get your kids eating fish, and also a way to clean out your fridge of any leftover mashed potato in one fell swoop. These babies have all the characteristics of a fun snack to have at garden parties or simply just to eat whenever. Crispy and crunchie on the outside, yet moist and creamy on the inside… delicious!
Permanent link to this article: http://foodflurries.com/savoury/croquette-of-smoked-trout-cod
Nov 08
What does one do when there is a pot of leftover spicy Asian soup chillin’ in the fridge? The boyfriend is never in the habit of eating leftovers the next day so sometimes I have to get creative and make a seemingly new dish from leftover ingredients. Here is a yummy and healthy curry dish which has a pumpkin base as the gravy, string beans and prawns for texture. Totally yummy!
Permanent link to this article: http://foodflurries.com/savoury/pumpkin-curry-with-prawns
Oct 05
Here is an unusual dish that is native to the people of Iceland. Upon returning from my visit to Iceland I have inevitably fallen in love with this mashed fish and potato dish, and I vowed to recreate it at home. And so here it is … Plokkfiskur, the famous Icelandic staple, made right here in the Netherlands!
Permanent link to this article: http://foodflurries.com/savoury/plokkfiskur-an-icelandic-staple
Sep 25
Finally, a fish recipe that does not involve salmon! Here I share with you my southeast Asian-style fishcake bites … perfect as an appetizer or for a finger food party. Serve with a sweet chilli dipping sauce and raw pineapple salsa.
Permanent link to this article: http://foodflurries.com/savoury/south-asian-fish-cakes-minted-pineapple-pomegranate-salsa
Sep 11
It has been a while since I felt this good about making quiche. Usually I use store bought pastry but today I was happy to make my own buttery short-crust dough … it makes a lot of difference. Made myself some beautiful salmon and spinach quiches, and with the leftover dough I made a bacon and leek one for the boyfriend.
Permanent link to this article: http://foodflurries.com/savoury/quiche-smoked-salmon-spinach
Apr 13
Focusing on a very special dish from the state of Maryland today, I hope I don’t muck it up. Sweet crab meat is pressed into a pattie and baked in the oven with some butter and then served up with some tangy homemade tartare sauce. Serve this with a side salad or as is, as part of your Easter luncheon. Both kids and adults will go wild for these little morsels.
Permanent link to this article: http://foodflurries.com/savoury/maryland-style-crab-cakes
Feb 21
I know I said this month would be dedicated to the food of love but somehow I seem to have shifted into Japanese gear. Today I made this cold soba noodle dish mixed with chopped spinach and served with a side of simply grilled salmon.
Permanent link to this article: http://foodflurries.com/savoury/spinach-soba-noodles-grilled-salmon
Jan 23
Today is a rather “posh” salad of raw salmon, cucumbers and avocado … simply dressed with olive oil and fresh herbs. The perfect summertime appetizer to pair with a nice chilled glass of Chablis or sparkling Prosecco. Just make sure you have a plentiful supply of crisp Melba toasts on the side.
Permanent link to this article: http://foodflurries.com/savoury/salmon-tartare-with-fresh-cucumbers-and-avocado
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