May 27
Welcome one and all to my very first food post from Ireland. Feeling very happy and in spite of the obvious startup hiccups here and there, we are settling in very nicely. Ireland is well known for their lamb so here I present a dish using 100% Irish lamb mince, using it to make this intensely flavourful Indian curry.
Permanent link to this article: http://foodflurries.com/savoury/lamb-kofta-curry
May 27
Final day of travelling for us and it is going to be a loooong one. Another one of those long distance drives done in a single day. It will be the last part of my three part series documenting our journey across five countries to eventually end up in Ireland.
Permanent link to this article: http://foodflurries.com/travel-2/wales-to-ireland-in-15-hours
May 17
As with all my travels, food plays a huge role and I always make it a point to sample the local specialties. Here we were in Cornwall for about three weeks and it gave us a nice time frame to sample a wide variety of things … all of them good eats, from the local pub meals to chippy fare. I even ate some tinned stuff from the supermarket … yeah, it’s that kinda holiday.
Permanent link to this article: http://foodflurries.com/travel-2/eating-round-cornwall
May 12
Welcome back to Part II of my Cornish adventures. It is now week two and we are still feeling pretty lucky to be visiting this part of the British isles. This week sees us taking in more of the sights along the coast to the south and north of Perranporth, and a couple of sights inland towards Truro and county Devon. Have been indulging in cheap (but gooooood!) eats, and this week also sees me and R. going a bit mental in TESCO like we never dreamed we would. Ahhh … the joys of moving back to good ‘ol Anglo-Saxon creature comforts.
Permanent link to this article: http://foodflurries.com/travel-2/cornwall-for-now-part-ii
May 01
So R. and I are off on another trip, this time to the southwest of England. This trip is only the first half of our real destination, which is Ireland. Three weeks of R&R and then life will start to get serious again, so we better make the most of this one. Am writing this article now as I sit in our rented house on the coast facing the Celtic sea, facing Ireland … our new home.
Permanent link to this article: http://foodflurries.com/travel-2/cornwall-for-now
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