This article is dedicated to my childhood friend Claire, coz she loves cream horns … A LOT! So this one is for her, even tho I won’t be able to send her a box full of these scrumptious pastries.
Monthly Archive: February 2013
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Delightfully delectable mini blueberry cheese tarts; these are very popular back home and have a very distinct look about them. Sweet pastry dough filled with creamy cream cheese, with a blueberry swirl. So happy to have found the recipe and I can now share it with my readers.
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Lately I have been all about the Japanese/ Korean YouTube surfing and I came across this recipe that seemed very interesting. I do enjoy savoury pancakes of this nature but I never knew how to make them myself … until now. Simple ingredients may go a long way here.
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I’m just about done with the winter chill, so I thought I’d liven things up a bit in the kitchen with these tropic-inspired pancakes. Hopefully when I bite into them I’ll smell the sea breeze; feel the sand between my toes and hear the crashing of waves. Happy Shrove everybody!
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Not a fan of sweet pancakes? Then have plain ones instead, with a nice neutral flavour accompanied by some eggs and smoked salmon. Indulge in a spot of champagne while you’re at it, perhaps?
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A happy coincidence that turned out well in my favour. This is a super simple dessert that can be whipped up in a matter of minutes and it uses all the basic ingredients that’s lying about your kitchen … except perhaps the Irish Cream liquor. Not one for the kids, mind!
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