Category Archive: Fish & Seafood

Jul 21

Spicy Coconut Shrimp & Spinach Curry

Goodness! I must really be on a curry roll, coz today I managed to pull off another fabulous one. This one involves gently poached jumbo prawns in a wonderful coconut and spice gravy. Spinach was added as a health option. Not to be missed!

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Mar 18

Thai Fishcakes & Cucumber Salad

Truly a delicious Thai appetizer, fit for any table at any occasion. Super easy and fast, this will be ready to eat in 30 minutes flat, offering fun, fresh and spicy flavours to tantalize your taste buds.

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Mar 11

Seafood Bread Bowls

A beautiful warming fish & seafood stew, served in a crusty bread bowl. I have always wanted to serve soup this way … and now I have finally done so … yay, me! This soup can be done with clams and mussles too, if you find it difficult to get hold of lobster.

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Jan 16

Party Food : Smoked Salmon Tartlets

Bite-sized pieces of food is where I like to play. It may be a tad time consuming to make little nibblies x50, but I love presenting them. This recipe is a wonderful way to incorporate fish into your hors d’oeuvres menu. It’s light, it’s fresh and has a bit of zing coming from the lemony notes.

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Nov 10

Garlic Butter Shrimp on Speghetti

Chilli, garlic and butter make the perfect sauce for shrimps. Place these over some freshly boiled sheghetti and you have a meal you won’t regret. It’s very comforting and satisfying. I adore shimps and this dish makes the perfect mid-week meal when you simply cannot be bothered slaving away at the stove.

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Aug 20

Gỏi Cuốn (Vietnamese Rice Paper Rolls)

It is stupidly hot this month and I cannot be bothered cooking. I want cold salads and ice cold teas … lots of them. Back in Australia I could simply walk down to the local shopping mall or to an Asian cafe and have me a couple Gỏi Cuốn on the go, but sadly in Amsterdam they aren’t as common. So I simply made some myself, from memory (I had to think really hard).

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Aug 16

Thai Glass Noodle Salad

Hot days call for light and fresh eating, and what better choice than one with a south east asian flavour. Cold noodles drenched in a sweet, salty and spicy sauce, tossed with a variety of fresh aromatic herbs and topped off with slivers of cold beef strips.

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Mar 14

Smoked Salmon Mousse in Pâte à Choux.

On the Easter weekend R and I are having a couple of friends over for dinner. As part of the dinner menu I have decided to serve a cold platter ensamble of four, as part of the appetizers. Here we have the first of the four ~ Smoked Salmon Mousse in choux pastry cases.

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Mar 13

Mid-week Meals : Cheesy Tuna Bake

Mid-week meals are the hardest to think up, in my opinion. And sometimes when you are just cooking for two it becomes an even bigger challenge. So it’s handy when you have easy comfort food recipes which you can fall back on in times like these. And this dish is so yummy, I could eat it every week and I will not get bored.

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Oct 03

Creamy Smoked Salmon on Fettuccini

Feeling like you need a little pick me up with a healthy serve of carbs and some oily Omega-3 saturated fish? Then look no further. This dish has it all, plus a healthy dose of garlic too! Not your everyday bolognaise, but just as easy to whip up … if not easier.

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