A spectacularly visual dish, these cheesey jumbo baked prawns will definitely be the eye-catcher at your table. While it looks fancy, the preparation is surprisingly easy and you will be done in minutes. If you don’t want to broil, then these would cook very nicely on a barbeque over gleaming hot coals as well
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Category Archive: Fish & Seafood
Dec 21
Jumbo Cheesy Baked Prawns
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Dec 15
Malaysian Prawn Sambal
I like this prawn sambal for its citrusy notes. This is a Malasian prawn sambal and it is cooked with very little liquid. Best eaten with nasi lemak, in my opinion, along side a mountain of ikan billis. If rice is not your thing, then flat breads are a good alternative.
Permanent link to this article: http://foodflurries.com/savoury/malaysian-prawn-sambal
Jul 21
Spicy Coconut Shrimp & Spinach Curry
Goodness! I must really be on a curry roll, coz today I managed to pull off another fabulous one. This one involves gently poached jumbo prawns in a wonderful coconut and spice gravy. Spinach was added as a health option. Not to be missed!
Permanent link to this article: http://foodflurries.com/savoury/fish-seafood/spicy-coconut-shrimp-spinach-curry
Mar 18
Thai Fishcakes & Cucumber Salad
Truly a delicious Thai appetizer, fit for any table at any occasion. Super easy and fast, this will be ready to eat in 30 minutes flat, offering fun, fresh and spicy flavours to tantalize your taste buds.
Permanent link to this article: http://foodflurries.com/savoury/thai-fishcakes-cucumber-salad
Mar 11
Seafood Bread Bowls
A beautiful warming fish & seafood stew, served in a crusty bread bowl. I have always wanted to serve soup this way … and now I have finally done so … yay, me! This soup can be done with clams and mussles too, if you find it difficult to get hold of lobster.
Permanent link to this article: http://foodflurries.com/savoury/seafood-bread-bowls
Jan 16
Party Food : Smoked Salmon Tartlets
Bite-sized pieces of food is where I like to play. It may be a tad time consuming to make little nibblies x50, but I love presenting them. This recipe is a wonderful way to incorporate fish into your hors d’oeuvres menu. It’s light, it’s fresh and has a bit of zing coming from the lemony notes.
Permanent link to this article: http://foodflurries.com/savoury/party-food-smoked-salmon-tartlets
Nov 10
Garlic Butter Shrimp on Speghetti
Chilli, garlic and butter make the perfect sauce for shrimps. Place these over some freshly boiled sheghetti and you have a meal you won’t regret. It’s very comforting and satisfying. I adore shimps and this dish makes the perfect mid-week meal when you simply cannot be bothered slaving away at the stove.
Permanent link to this article: http://foodflurries.com/savoury/garlic-butter-shrimp-on-speghetti
Aug 20
Gỏi Cuốn (Vietnamese Rice Paper Rolls)
It is stupidly hot this month and I cannot be bothered cooking. I want cold salads and ice cold teas … lots of them. Back in Australia I could simply walk down to the local shopping mall or to an Asian cafe and have me a couple Gỏi Cuốn on the go, but sadly in Amsterdam they aren’t as common. So I simply made some myself, from memory (I had to think really hard).
Permanent link to this article: http://foodflurries.com/savoury/goi-cuon-vientnamese-rice-paper-rolls
Aug 16
Thai Glass Noodle Salad
Hot days call for light and fresh eating, and what better choice than one with a south east asian flavour. Cold noodles drenched in a sweet, salty and spicy sauce, tossed with a variety of fresh aromatic herbs and topped off with slivers of cold beef strips.
Permanent link to this article: http://foodflurries.com/savoury/thai-glass-noodle-salad
Mar 14
Smoked Salmon Mousse in Pâte à Choux.
On the Easter weekend R and I are having a couple of friends over for dinner. As part of the dinner menu I have decided to serve a cold platter ensamble of four, as part of the appetizers. Here we have the first of the four ~ Smoked Salmon Mousse in choux pastry cases.
Permanent link to this article: http://foodflurries.com/savoury/smoked-salmon-mousse-in-pate-a-choux
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