Jan 31
This will be the last salad dish in a series of salad dishes I have presented this month. Hoping to go out with a bang by featuring a flavourful and robust salad of pan-seared beef fillet, on a bed of pearl couscous and vegetables. I saved the best for last … and this one was AMAZEBALLS.
Permanent link to this article: http://foodflurries.com/savoury/moroccan-beef-pearl-couscous-salad
Jan 25
Time now for another exciting southeast Asian salad dish, and today I am hopping across the border once again into Thailand. This dish, known as Larb Moo, involves ground pork, fresh herbs and chillies, all mixed in with glassy bean thread noodles. Serve chilled or at room temp for an amazing afternoon delight.
Permanent link to this article: http://foodflurries.com/savoury/thai-ground-pork-bean-thread-noodle-salad
Oct 29
Some people call these babies a Cottage Pie, while others prefer to call them a Shepherd’s Pie. Most pies contain a filling of mince beef, while others wanna go the traditional way and use lamb … but all are topped generously with creamy, buttery potato mash and ALL are 100% honest to goodness real comfort food. After what we’ve just been thru … we need all the comfort we can get.
Permanent link to this article: http://foodflurries.com/savoury/shepherds-pie
Jul 11
It’s breakfast time here in western Europe, and guess what I’m having? I adore tossed noodles in thick black sauce but you can’t always find them where I live now. It’s times like these I miss the convenience of my favourite hawker stall and just ordering a bowl, accompanied with a glass of ‘teh peng’ (iced milk tea).
Permanent link to this article: http://foodflurries.com/savoury/udon-in-mushroom-mince-meat-sauce
May 19
This dish has been a long time coming, but I had to be absolutely sure I had the technique down pat. Today I am using a Marco Pierre White recipe coz I feel that if his recipe comes out perfect on video, it has to work out for me in my kitchen too, no?
Permanent link to this article: http://foodflurries.com/savoury/crispy-pork-belly-with-cider-cream-sauce
Mar 23
Fun, fresh and simple, this stir fried udon beef bowl will sort out any sneaky cravings that happen to pounce on you. Yummy to the last morsel and very satisfying.
Permanent link to this article: http://foodflurries.com/savoury/udon-beef-bowl
Mar 21
The flavours of Thailand seem to be lingering in the back of my mind and on the tip of my tongue this past week, so today I bring you a fabulous spicy beef recipe that is packed with flavour, which is also super quick and easy to do.
Permanent link to this article: http://foodflurries.com/savoury/spicy-beef-basil-stir-fry-2
Feb 15
These Japanese sure have a wide variety of interesting snacks. This one is called karē pan, a deep-fried snack made of everyday white bread, leftover curry and panko crumbs. Looks good. Tastes great!
Permanent link to this article: http://foodflurries.com/savoury/japanese-curry-bread
Nov 15
Mid-week meals drive me crazy coz I never really know what to cook for dinner. If I had my way I would eat chicken 5x a week and then maybe spice things up a little on the weekends with fish or a slab of beef. But I don’t live on my own ergo, I have to make mid-week meals appealing to the rather fussy-eater boyfriend who by the way, would be happy with a daily dose of steak and chips.
Permanent link to this article: http://foodflurries.com/savoury/braised-pork-chops-with-green-apple-mustard-gravy
Oct 25
Leftovers from yesterdays roast lamb dinner get a makeover and is turned into yummy individual lamb pies with a red wine gravy. This is the first time I have managed to produce pies that look like authentic pies … very happy with self. Plus the flavour in these babies are out of this WORLD!
Permanent link to this article: http://foodflurries.com/savoury/rosemary-lamb-pies-with-red-wine-gravy
What people are saying…