Apr 07
Chilli con Carne means chilli peppers with meat, and this dish is 100% a made in America dish, albeit with strong Mexican influences. Today I share with you my version of chilli, which is mild on heat but with a full bodied all round flavour. I use ground beef as opposed to chunks of beef. A fairly simple meal to put together and it can definitely feed a crowd … so cook up a batch and dig in to some wholesome good eats on a baked potato.
Permanent link to this article: http://foodflurries.com/savoury/chilli-con-carne-on-baked-potatoes
Apr 05
Item #2 on my list of famous American dishes … a Smokey Bacon Corn Chowder. Rather simple coz everything gets tossed into the pot and then blitzed to creamy perfection. Wonderful smokey bacon flavour coupled with sweet corn kernels … man, the pairing is incredible. Definitely a keeper.
Permanent link to this article: http://foodflurries.com/savoury/all-american-smokey-bacon-corn-chowder
Apr 03
This recipe is the start of my epic food journey through the various states of the North American continent, and what would be more suitable than Johnny Cakes. It’s an oldie but a goodie, so stick around and discover what these cornmeal pancakes have to offer.
Permanent link to this article: http://foodflurries.com/savoury/vivs-great-big-american-food-adventure-johnnycakes
Apr 01
Kicking off the month of April with a warming lamb stew with lots of yummy vegetables. Delicious and aromatic, this meal is sure to hug you from within. Couple that with my creamy garlic mash and you’ve got a winning family dish to serve, perhaps, for Easter lunch.
Permanent link to this article: http://foodflurries.com/savoury/hearty-lamb-stew-with-spring-vegetables
Mar 29
This is a story of how I accidentally made ‘roti’, those delicious Indian flat-breads you get when you order your takeaway. It happened at 10 p.m and we could not be happier with the results. None went in the bin, as culinary mistakes so often do.
Permanent link to this article: http://foodflurries.com/savoury/the-accidental-roti
Mar 29
This curry was made solely to accompany some flat breads I had inadvertently made the night before. Made a fresh batch of roti today, and the boyfriend insisted no other curry would so apart from a lamb/ mutton curry. So here it is, a recipe which I have learned from a friend, and I am sharing it with you now … Hyderabadi Mutton Curry.
Permanent link to this article: http://foodflurries.com/savoury/hyderabadi-mutton-curry
Mar 27
Healthy cooking for me today, in the form of this classic homey dish consisting of chicken wings, marinated in ginger and garlic, then steamed with some plump mushrooms and broccoli. Easy Chinese-style home cooking here so it’s incredibly simple and easy to put together.
Permanent link to this article: http://foodflurries.com/savoury/steamed-ginger-chicken-with-mushrooms-broccoli
Mar 17
I rarely get creative with pasta. I know the ones I like and I tend to make those over and over again. Hey, if it ain’t broke, right? Anyway I had to find a way to use up some expensive asparagus and this is what I did with them. Simple flavours all put together in thirty minutes flat because everything else is already cooked.
Permanent link to this article: http://foodflurries.com/savoury/tagliatelle-with-crab-tuna-spring-peas-and-asparagus
Mar 14
This is everyday Malaysian cooking at its best. Simple, quick to prepare and oh-so delicious, this vegetable dish packs a lot of flavour thanks to the use of pungent shrimp paste and chillies. It’s definitely a dish for chilli lovers … you’ve been warned.
Permanent link to this article: http://foodflurries.com/savoury/eggplant-in-spicy-shrimp-belacan-paste
Mar 11
My fascination with Japanese food is growing by the day. It’s quick, it’s simple and it’s usually very healthy cooking. In todays recipe I shall attempt to make gyoza for the very first time. Time to put my dumpling crimping skills to the test.
Permanent link to this article: http://foodflurries.com/savoury/how-to-make-gyoza
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