Nov 08
I am still on a vegetarian roll this week … who would have thought?? To be honest, it is more out of necessity than anything else, really. Anyway, today is a scrumptious pumpkin curry with chickpeas and kale recipe. I made this with a Thai influence, rather than a southern Indian one.
Permanent link to this article: http://foodflurries.com/savoury/pumpkin-chickpea-and-kale-curry
Nov 05
Been thinking of Deepavali back home and so I decided to bring a little Deepavali cheer to my own home by cooking up a batch of lentil patties. Perfect for vegetarians and for people who just want to incorporate more lentils into their diet.
Permanent link to this article: http://foodflurries.com/savoury/vade-south-indian-lentil-patties
Nov 04
Cooks’ Club Challenge month of November : Vegetarian Meals. That is the theme for this month and I am excited to present my first ever vegetarian slider, inspired by Burger Bar right here in the heart of Amsterdam.
Permanent link to this article: http://foodflurries.com/savoury/cooks-club-challenge
Nov 03
Oooh … tempeh cooked Indonesian style, with green beans, tofu and a spicy chilli paste blend. A vegetarian option for me this week; this doesn’t happen often. Served this dish with delicious saffron rice. Yummy!
Permanent link to this article: http://foodflurries.com/savoury/fried-tempeh-with-green-beans-and-tofu
May 17
Beets ~ you either love ’em or you hate ’em. It’s the great Australian divide. Some swear you can never have the perfect Aussie burger without beets. Me? I’m not crazy about beets in my burger, but I don’t mind them brightening up my salad any day. So today I bring you a vibrant summer salad that’s chock full of nutritional goodness … with four main ingredients.
Permanent link to this article: http://foodflurries.com/savoury/summer-beet-chickpea-salad
Mar 18
Truly a delicious Thai appetizer, fit for any table at any occasion. Super easy and fast, this will be ready to eat in 30 minutes flat, offering fun, fresh and spicy flavours to tantalize your taste buds.
Permanent link to this article: http://foodflurries.com/savoury/thai-fishcakes-cucumber-salad
Jan 09
All I had was a head of broccoli sitting in my fridge for lunch so I turned it into a lovely tart. Simple and hearty all in one recipe. I am trying to up my veggie intake for the year 2013, so this is me starting.
Permanent link to this article: http://foodflurries.com/savoury/broccoli-truffle-cheese-tarts
Sep 02
I have been frying everything I lay my eyes on recently, it’s like I’ve caught the deep-frying bug. Today I made deep fried cheesy zucchini and potato fritters as I had a bowl of leftover baby potatoes in the fridge. How convenient! These scrumptious little morsels are sure to be a hit with not only the kids but the guests at your next cocktail party as well.
Permanent link to this article: http://foodflurries.com/savoury/cheesey-zucchini-fritters
Aug 29
Found some lovely plump fresh figs yesterday and what better way to savour these delicious fruit than to turn them into a seasonal salad along with some soft goat cheese. A very versatile starter, that can be put together in a matter of minutes. I kid you not.
Permanent link to this article: http://foodflurries.com/savoury/grilled-fig-goat-cheese-salad
Aug 20
It is stupidly hot this month and I cannot be bothered cooking. I want cold salads and ice cold teas … lots of them. Back in Australia I could simply walk down to the local shopping mall or to an Asian cafe and have me a couple Gỏi Cuốn on the go, but sadly in Amsterdam they aren’t as common. So I simply made some myself, from memory (I had to think really hard).
Permanent link to this article: http://foodflurries.com/savoury/goi-cuon-vientnamese-rice-paper-rolls
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