Feb 17
Lately I have been all about the Japanese/ Korean YouTube surfing and I came across this recipe that seemed very interesting. I do enjoy savoury pancakes of this nature but I never knew how to make them myself … until now. Simple ingredients may go a long way here.
Permanent link to this article: http://foodflurries.com/savoury/korean-seafood-pancakes
Feb 15
These Japanese sure have a wide variety of interesting snacks. This one is called karē pan, a deep-fried snack made of everyday white bread, leftover curry and panko crumbs. Looks good. Tastes great!
Permanent link to this article: http://foodflurries.com/savoury/japanese-curry-bread
Feb 11
Not a fan of sweet pancakes? Then have plain ones instead, with a nice neutral flavour accompanied by some eggs and smoked salmon. Indulge in a spot of champagne while you’re at it, perhaps?
Permanent link to this article: http://foodflurries.com/savoury/buckwheat-pancakes-with-scrambled-eggs-smoked-salmon
Nov 07
Had a dinner party then got left with a basketful of assorted dinner rolls after. Didn’t want to throw them out so I turned them into a scrumptious new side-dish ~ a savoury chilli cheese and bacon bread pudding. Definitely a good way to prevent wastage of good food.
Permanent link to this article: http://foodflurries.com/savoury/savoury-chilli-cheese-and-bacon-bread-pudding
Oct 20
A beautiful, beautiful appetizer to have on a chilly autumn day. These toasts don’t just look good, but they taste incredible too! I like a full bodied blue, but if that’s not your thing then there are always milder, more tonned-down versions available. These look very elegant but without the hassle in the kitchen.
Permanent link to this article: http://foodflurries.com/savoury/fig-gorgonzola-honey-thyme-toasts
Mar 12
Taking a walk down the south side again this week with Savoury Cornbread. Bought some cornmeal for the first time in my life and I instantly had a vision of baking yummy cornbread. The cornmeal was initially bought to dust the surface of my benchtop for making ciabatta … but why have ciabatta, with all the waiting, when you can have instant gratification with this hearty dish instead! Add your favourite herbs and spices to liven up the dish to your liking.
Permanent link to this article: http://foodflurries.com/savoury/savoury-cornbread
Jan 31
Greetings one and all and welcome back to FoodFlurries.com 2012!! To kick off my first blog entry of the year, allow me to present Coffee & Cinnamon Scrolls, an all time Aussie favourite that can be found in almost any Aussie bakery or cafe. Prefect for a decadent breakfast or brunch. This is my first attempt at working with yeast dough. Bit of a hiccup in the beginning but in the end I prevailed!!
Permanent link to this article: http://foodflurries.com/sweet/coffee-cinnamon-rolls
Sep 27
As I have mentioned in an earlier post, I bake goodies for the weekly Tuesday meeting at R’s office. This week I was told that one of their staff members would be leaving, and this Tuesday would be her last. So on occasions like this I usually give the opportunity for that person to make …
Permanent link to this article: http://foodflurries.com/savoury/a-taste-of-the-south-buttermilk-biscuits
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