Oct 12
Scrumptious! Scrumptious! I don’t know about you, but I loooove everything about black forest … even this cheesecake version. There is no better marriage made in heaven than dark chocolate and cherries. When I stumbled upon this recipe I had to make it; and so should YOU for that matter. A classic flavour presented in a novel way.
Permanent link to this article: http://foodflurries.com/sweet/blackforest-cheesecake-squares
Oct 10
This is a lovely no-bake cheesecake I used to have when I was still a child. I have obviously upped the visual aspect of it by making it look fancy but it is otherwise a fairly easy homey recipe to put together. Wonderful flavour combination with a good fresh taste.
Permanent link to this article: http://foodflurries.com/sweet/lemon-raspberry-jelly-cheesecake-slice
Oct 08
This week it’s been all about the no-bake cheesecake, and today I am presenting a chocolate mint variety. Took me a while to get the flavours right on this one.
Permanent link to this article: http://foodflurries.com/sweet/chocolate-mint-cheesecake
Oct 06
There comes a time when baking a dessert is all too much of a hassle. We’ve all been there. So today I have gone the no-bake cheesecake route … and what a treat it was too! This cake is FABULOUS and I strongly recommend it to everyone.
Permanent link to this article: http://foodflurries.com/sweet/no-bake-oreo-cheesecake
Oct 04
Christmas is literally right round the corner, so this is me preparing early and testing out new recipes that I will replicate on a later date. These cookies are so delicious and with just one batch you can make up to fifty cookies. Serve them at home or pack them up and give them as gifts, either way they will be much appreciated.
Permanent link to this article: http://foodflurries.com/sweet/festive-spritz-cookies
Sep 17
What a fascinating dessert … at least for me, it is. I know for many of you out there mint isn’t high on your list of favourite things to eat, but personally I cannot have enough. Especially when it comes along with chocolate! A must-do dessert for chocolate-mint fans out there. This cake requires no baking whatsoever.
Permanent link to this article: http://foodflurries.com/sweet/creme-de-menthe-marshmallow-cake
Sep 15
You know, I really didn’t think this would work but surprisingly they did! AMAZING! Super quick and super easy … I think this was the fastest I have ever made something for tea. Just four ingredients and you’ve got yourself quite a scrummy spread.
Permanent link to this article: http://foodflurries.com/sweet/the-5-minute-lemonade-scone
Sep 13
As the month of Ramadhan leaves us, so it leaves a whole pile of dried dates sitting on shelves in supermarkets everywhere. What better use for them than to whip up a little pudding and serve it with luscious homemade butterscotch sauce. Delightful!! Plus this recipe is done all in one blender for easy clean up.
Permanent link to this article: http://foodflurries.com/sweet/sticky-date-pecan-pudding-with-butterscotch-sauce
Sep 05
Never made brownies for myself before … well I have but never successfully. Here I am using yet another Alton Brown recipe because I figured all his recipes should be fool-proof; after all he is who he is for a reason. I also made a second brownie recipe ~ Peanut Butter Brownies for all those peanut butter lovers.
Permanent link to this article: http://foodflurries.com/sweet/classic-brownies
Sep 04
This is a recipe courtesy of the very honourable Mr Alton Brown, a self professed chef-geek-mad-scientist and T.V-show-icon. This dessert could not be any simpler to prepare, plus all the ingredients are all right there in your pantry already. So what are you waiting for? Go whip yourself up some of this decadence for you know that it can only be … “GOOD EATS!” (cue music).
Permanent link to this article: http://foodflurries.com/sweet/the-maltese-muffin
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