Feb 17

Spicy Ginger & Soy Dipping Sauce

Korean Seafood Pancake5




This sauce is really easy to put together and it goes well with a variety of Asian dishes.


Try it on dumplings, pot stickers, deep-fried tofu or use as a salad dressing on cold noodles and salads. It uses chilli oil in the original recipe but I use chilli sambal. If you are not a fan of spicy sauces then simply leave out the chilli.


I have used this sauce poured over steamed fish, steamed tofu and in Chinese soups. DELICIOUS!



Korean Seafood Pancake1




  • 2 inch fresh ginger, grated
  • 4 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tsp hot chilli oil
  • 4 tbsp sweet rice vinegar
  • 1 tsp brown sugar
  • 2 tsp toasted sesame seeds
  • 2 tsp finely chopped spring onion stems



~ Enjoy ~





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