Monthly Archive: February 2013

Feb 27

Cream Horns

This article is dedicated to my childhood friend Claire, coz she loves cream horns … A LOT! So this one is for her, even tho I won’t be able to send her a box full of these scrumptious pastries.

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Feb 25

Madeleine Pan + Test Recipe.

Latest baking equipment purchased. I understand that it is a uni-tasker (Alton Brown might not approve) … but can’t have Madeleines without, so we shall make an exception.

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Feb 21

Blueberry Cream Cheese Tarts

Delightfully delectable mini blueberry cheese tarts; these are very popular back home and have a very distinct look about them. Sweet pastry dough filled with creamy cream cheese, with a blueberry swirl. So happy to have found the recipe and I can now share it with my readers.

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Feb 17

Korean Seafood Pancakes 해물파전

Lately I have been all about the Japanese/ Korean YouTube surfing and I came across this recipe that seemed very interesting. I do enjoy savoury pancakes of this nature but I never knew how to make them myself … until now. Simple ingredients may go a long way here.

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Feb 17

Spicy Ginger & Soy Dipping Sauce

Recipe for a wonderfully versatile dipping sauce that goes with so many Asian goodies. Lots of fresh ginger, soy sauce and spicy chilli oil for that added kick.

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Feb 15

Japanese Curry Bread カレーパン

These Japanese sure have a wide variety of interesting snacks. This one is called karē pan, a deep-fried snack made of everyday white bread, leftover curry and panko crumbs. Looks good. Tastes great!

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Feb 13

Mis-Adventures in Cookieland

It has been a while since I last bought a new cookbook, but I have now, and today I share with you my latest purchase ~ a ‘How To’ guide into the world of cookie craft. Also I’ll be sharing stories of my misadventures in the kitchen as I attempt to make sugar cookies.

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Feb 11

Shrove Tuesday : Coconut Pancakes with Mango & Passionfruit Yoghurt

I’m just about done with the winter chill, so I thought I’d liven things up a bit in the kitchen with these tropic-inspired pancakes. Hopefully when I bite into them I’ll smell the sea breeze; feel the sand between my toes and hear the crashing of waves. Happy Shrove everybody!

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Feb 11

Breakfast Delights : BuckWheat Pancakes with Scrambled Eggs + Smoked Salmon

Not a fan of sweet pancakes? Then have plain ones instead, with a nice neutral flavour accompanied by some eggs and smoked salmon. Indulge in a spot of champagne while you’re at it, perhaps?

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Feb 09

Bailey’s Chocolate Creams

A happy coincidence that turned out well in my favour. This is a super simple dessert that can be whipped up in a matter of minutes and it uses all the basic ingredients that’s lying about your kitchen … except perhaps the Irish Cream liquor. Not one for the kids, mind!

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