Bubviv
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First Bake Club Challenge of the year, and the theme this month is coconut desserts. Growing up in a southeast Asian culture coconut was present in almost EVERY dessert imaginable … but this time I got to try my hand at fusion cuisine … mingling southeast Asian flavours with European concepts. Hence, the coconut & kaffir lime panna cottas with lime syrup.
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Permanent link to this article: http://foodflurries.com/sweet/bake-club-challenge-coconut-kaffir-lime-panna-cottas
Made a batch of chocolate mousse today to fulfill a long overdue promise I made to the boyfriend when he bought me my first stand mixer. It was a generous batch, so I decided to make the most of the stuff before it all disappeared down R’s gullet. Simple to make using very few ingredients, this mousse is both rich and airy.
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Permanent link to this article: http://foodflurries.com/sweet/chocolate-mousse-eclairs
A spectacularly visual dish, these cheesey jumbo baked prawns will definitely be the eye-catcher at your table. While it looks fancy, the preparation is surprisingly easy and you will be done in minutes. If you don’t want to broil, then these would cook very nicely on a barbeque over gleaming hot coals as well
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Permanent link to this article: http://foodflurries.com/savoury/jumbo-cheesy-baked-prawns
Jazzed up cinnamon and raisin toast for Christmas morning? Yes, please! These sandwiches are simple to put together and it feeds a lot of hungry mouths. Make the filling the night before for a fuss free breakfast the next morning.
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Permanent link to this article: http://foodflurries.com/sweet/cinnamon-blueberry-cream-cheese-toasties
The most iconic street food of Malaysia, nasi lemak has nourished and fed generations of Malaysians since its creation. It’s cheap, portable and so gosh-darned good … sometimes one is just never enough.
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Permanent link to this article: http://foodflurries.com/savoury/nasi-lemak
I like this prawn sambal for its citrusy notes. This is a Malasian prawn sambal and it is cooked with very little liquid. Best eaten with nasi lemak, in my opinion, along side a mountain of ikan billis. If rice is not your thing, then flat breads are a good alternative.
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Permanent link to this article: http://foodflurries.com/savoury/malaysian-prawn-sambal
A daring break from the usual cheesecakes I normally do, this one made use of my favourite tea blend. The results were surprisingly decadent and pleasing in every way. This one has cake inside, as opposed to a biscuit crumb base.
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Permanent link to this article: http://foodflurries.com/sweet/rosehip-tea-cheesecake-with-vanilla-genoise
You can’t get any more Christmassy than serving up a plate of these aromatic cookies. I love tradition and gingerbread cookies can not be any more iconic.
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Permanent link to this article: http://foodflurries.com/sweet/gingerbread-cookies
There is nothing better and more comforting than filling your belly with mouthfuls of runny yolks, bacon and creamy hollandaise sauce. Usually I’d simply stroll into my local cafe to get it but here in the Netherlands I get no such luck. So I made these myself. A bit time consuming, but well worth it.
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Permanent link to this article: http://foodflurries.com/savoury/eggs-benedict
Creamy and delicious festive chicken salad … a great way to use up leftover chicken and turkey. Alternatively poach chicken breasts in a flavourful broth to achieve the same results. Versatile recipe with options to personalize it in any way you want.
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Permanent link to this article: http://foodflurries.com/savoury/festive-chicken-salad
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