Bubviv
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Hooray, Advent is here! Time to start focusing on happy,cheery thoughts of the impending arrival of Christmas … even when I am finding it hard to do so lately. In order for me to keep my spirits up, I made a special cheesecake for a special friend who I invited to tea.
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Permanent link to this article: http://foodflurries.com/sweet/very-berry-no-bake-cheesecake-2
Hokkien mee is a classic Malaysian dish. However, I am calling this my ‘no-choice hokkien mee’ because I have no choice but to substitute udon noodles for proper yellow hokkien noodles. It is the closest I could get to the real thing, flavour and texture-wise. Not the real thing but still tastes great.
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Permanent link to this article: http://foodflurries.com/savoury/braised-udon-noodles-in-soy-sauce
Six ingredients come together to make this awesome party snack. Smokey cajun-style chicken sandwiched in between two toasty tortillas, along with red onions, coriander and cheese to stick it all together.
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Permanent link to this article: http://foodflurries.com/savoury/cajun-chicken-quesadillas
Soy Sauce Chicken Noodles is a popular hawker dish of Singapore and Hong Kong. If you are looking for meals in minutes, then this is the answer for you. Not to be confused with wanton noodles.
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Permanent link to this article: http://foodflurries.com/savoury/soy-sauce-chicken-noodles
I am still on a vegetarian roll this week … who would have thought?? To be honest, it is more out of necessity than anything else, really. Anyway, today is a scrumptious pumpkin curry with chickpeas and kale recipe. I made this with a Thai influence, rather than a southern Indian one.
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Permanent link to this article: http://foodflurries.com/savoury/pumpkin-chickpea-and-kale-curry
Anyone who is anyone worth their salt with regard to Malaysian cooking will tell you that this is an iconic local dish. When done right it is ‘da BOMB!’, especially when there is lots of fried anchovies on top. Savoury, slightly salty and very spicey, this is one of my favourite fried rice dishes.
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Permanent link to this article: http://foodflurries.com/savoury/nasi-goreng-kampung
Been thinking of Deepavali back home and so I decided to bring a little Deepavali cheer to my own home by cooking up a batch of lentil patties. Perfect for vegetarians and for people who just want to incorporate more lentils into their diet.
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Permanent link to this article: http://foodflurries.com/savoury/vade-south-indian-lentil-patties
Cooks’ Club Challenge month of November : Vegetarian Meals. That is the theme for this month and I am excited to present my first ever vegetarian slider, inspired by Burger Bar right here in the heart of Amsterdam.
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Permanent link to this article: http://foodflurries.com/savoury/cooks-club-challenge
Oooh … tempeh cooked Indonesian style, with green beans, tofu and a spicy chilli paste blend. A vegetarian option for me this week; this doesn’t happen often. Served this dish with delicious saffron rice. Yummy!
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Permanent link to this article: http://foodflurries.com/savoury/fried-tempeh-with-green-beans-and-tofu
Delectable cupcakes I made because I was expecting guests … but they never showed. So I decided to play with my camera and make a blog entry about it.
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Permanent link to this article: http://foodflurries.com/sweet/dark-chocolate-cupcakes-with-raspberry-filling-and-cream
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