Bubviv
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All published recipes in the D,E, F category.
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All published recipes in the G, H, I category.
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All published recipes in the J, K, L category
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All published recipes in the M,N,O category.
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All published recipes beginning with W, X, Y, Z
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This is the finished product. I came up with a 2-tier chocolate cake to enter a cake competition. It was the 40th Anniversary of the American Bookstore here in Amsterdam and I thought it would be good practice to see how I fare. Needless to say I did not win with my entry … I did not even place 2nd or 3rd. Here is what happened …
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The weather isn’t warming up at all here in the Netherlands. It’s been dull and rainy for days. My inner-self needs a lift, and what better way to lift and reinspire ones ailing spirit than with a dose of chocolate spiked with rhum for added warmth. A luscious chocolate custard dessert ideally eaten solo, curled up on the couch in your jammies, with a good book. Rich and luscious, with a hint of nutmeg, this chocolate custard is anything but common. I like to serve this still warm accompanied with chocolate flecked biscotti for dipping.
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Today I am about to attempt something I have never done before … to ice an actual cake in butter cream frosting. I am going to be drawing on everything I know about cake decorating 101. Dig deep! Big breath in! Gloves on. Spatulas out. Let’s go!
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