Feb 01
I have just learned how to obtain chicken supremes from a whole chicken, and how to french the bone. So this is me putting it into practice, feeling rather pleased with myself. I am also featuring this dish in time for Valentine’s day, for all y’all who intend on surprising your lover with a fancy home-cooked dinner for two.
Permanent link to this article: http://foodflurries.com/savoury/pan-fried-chicken-supremes-on-lentils-pesto
Jan 31
This will be the last salad dish in a series of salad dishes I have presented this month. Hoping to go out with a bang by featuring a flavourful and robust salad of pan-seared beef fillet, on a bed of pearl couscous and vegetables. I saved the best for last … and this one was AMAZEBALLS.
Permanent link to this article: http://foodflurries.com/savoury/moroccan-beef-pearl-couscous-salad
Jan 29
Happy Chinese New Year everybody! This is my Asian inspired chicken salad featuring sticky sweet chilli and sesame chicken thighs on a bed of greens, dressed with a mandarin orange, lime and chilli syrup dressing. Just in time for the lunar celebrations.
Permanent link to this article: http://foodflurries.com/savoury/sweet-chilli-chicken-mango-salad-mandarin-chilli-lime-dressing
Jan 27
Promised a cold tofu dish as part of the salad month series, and so here it is. It’s hardly a recipe really because it does not require any cooking … merely an assembly of the different components. Ten minutes is all you need to prepare this dish from start to finish … a highly nutritious meal all on its own.
Permanent link to this article: http://foodflurries.com/savoury/hiyayakko-japanese-cold-silken-tofu
Jan 25
Time now for another exciting southeast Asian salad dish, and today I am hopping across the border once again into Thailand. This dish, known as Larb Moo, involves ground pork, fresh herbs and chillies, all mixed in with glassy bean thread noodles. Serve chilled or at room temp for an amazing afternoon delight.
Permanent link to this article: http://foodflurries.com/savoury/thai-ground-pork-bean-thread-noodle-salad
Jan 23
Today is a rather “posh” salad of raw salmon, cucumbers and avocado … simply dressed with olive oil and fresh herbs. The perfect summertime appetizer to pair with a nice chilled glass of Chablis or sparkling Prosecco. Just make sure you have a plentiful supply of crisp Melba toasts on the side.
Permanent link to this article: http://foodflurries.com/savoury/salmon-tartare-with-fresh-cucumbers-and-avocado
Jan 21
Salad for the second day running … woohoo! This one promises to tantalize the taste buds with big and bold flavours. Cajun spiced chicken breast on a bed of salad greens, avocado, red onions, coriander and a wonderfully lite lime-mayo dressing to finish it all off. That’s lunch sorted.
Permanent link to this article: http://foodflurries.com/savoury/warm-cajun-chicken-avocado-salad
Jan 19
Cooks’ Club Challenge for the month of January is here and the these is SALAD. Down under in Australia it is currently blazing hot, and I suspect everyone will be submitting entries featuring light and cool salads to combat the weather. I, on the other hand, am going to submit a warm version involving grilled goat cheese on toast. Mmmmm…!
Permanent link to this article: http://foodflurries.com/savoury/cooks-club-challenge-warm-salad-of-goat-cheese-and-figs
Dec 21
A spectacularly visual dish, these cheesey jumbo baked prawns will definitely be the eye-catcher at your table. While it looks fancy, the preparation is surprisingly easy and you will be done in minutes. If you don’t want to broil, then these would cook very nicely on a barbeque over gleaming hot coals as well
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Permanent link to this article: http://foodflurries.com/savoury/jumbo-cheesy-baked-prawns
Dec 16
The most iconic street food of Malaysia, nasi lemak has nourished and fed generations of Malaysians since its creation. It’s cheap, portable and so gosh-darned good … sometimes one is just never enough.
Permanent link to this article: http://foodflurries.com/savoury/nasi-lemak
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