Dec 15
I like this prawn sambal for its citrusy notes. This is a Malasian prawn sambal and it is cooked with very little liquid. Best eaten with nasi lemak, in my opinion, along side a mountain of ikan billis. If rice is not your thing, then flat breads are a good alternative.
Permanent link to this article: http://foodflurries.com/savoury/malaysian-prawn-sambal
Dec 07
There is nothing better and more comforting than filling your belly with mouthfuls of runny yolks, bacon and creamy hollandaise sauce. Usually I’d simply stroll into my local cafe to get it but here in the Netherlands I get no such luck. So I made these myself. A bit time consuming, but well worth it.
Permanent link to this article: http://foodflurries.com/savoury/eggs-benedict
Dec 04
Creamy and delicious festive chicken salad … a great way to use up leftover chicken and turkey. Alternatively poach chicken breasts in a flavourful broth to achieve the same results. Versatile recipe with options to personalize it in any way you want.
Permanent link to this article: http://foodflurries.com/savoury/festive-chicken-salad
Nov 18
Hokkien mee is a classic Malaysian dish. However, I am calling this my ‘no-choice hokkien mee’ because I have no choice but to substitute udon noodles for proper yellow hokkien noodles. It is the closest I could get to the real thing, flavour and texture-wise. Not the real thing but still tastes great.
Permanent link to this article: http://foodflurries.com/savoury/braised-udon-noodles-in-soy-sauce
Nov 15
Six ingredients come together to make this awesome party snack. Smokey cajun-style chicken sandwiched in between two toasty tortillas, along with red onions, coriander and cheese to stick it all together.
Permanent link to this article: http://foodflurries.com/savoury/cajun-chicken-quesadillas
Nov 10
Soy Sauce Chicken Noodles is a popular hawker dish of Singapore and Hong Kong. If you are looking for meals in minutes, then this is the answer for you. Not to be confused with wanton noodles.
Permanent link to this article: http://foodflurries.com/savoury/soy-sauce-chicken-noodles
Nov 08
I am still on a vegetarian roll this week … who would have thought?? To be honest, it is more out of necessity than anything else, really. Anyway, today is a scrumptious pumpkin curry with chickpeas and kale recipe. I made this with a Thai influence, rather than a southern Indian one.
Permanent link to this article: http://foodflurries.com/savoury/pumpkin-chickpea-and-kale-curry
Nov 07
Anyone who is anyone worth their salt with regard to Malaysian cooking will tell you that this is an iconic local dish. When done right it is ‘da BOMB!’, especially when there is lots of fried anchovies on top. Savoury, slightly salty and very spicey, this is one of my favourite fried rice dishes.
Permanent link to this article: http://foodflurries.com/savoury/nasi-goreng-kampung
Nov 05
Been thinking of Deepavali back home and so I decided to bring a little Deepavali cheer to my own home by cooking up a batch of lentil patties. Perfect for vegetarians and for people who just want to incorporate more lentils into their diet.
Permanent link to this article: http://foodflurries.com/savoury/vade-south-indian-lentil-patties
Nov 04
Cooks’ Club Challenge month of November : Vegetarian Meals. That is the theme for this month and I am excited to present my first ever vegetarian slider, inspired by Burger Bar right here in the heart of Amsterdam.
Permanent link to this article: http://foodflurries.com/savoury/cooks-club-challenge
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