Oooh … tempeh cooked Indonesian style, with green beans, tofu and a spicy chilli paste blend. A vegetarian option for me this week; this doesn’t happen often. Served this dish with delicious saffron rice. Yummy!
Category Archive: Savoury
Permanent link to this article: http://foodflurries.com/savoury/fried-tempeh-with-green-beans-and-tofu
Oct 31
The Cooks’ Club Challenge : Chicken & Dumpling Noodle Soup
Quick and easy meals are so handy, especially when it is cold outside and you want to get something warm in your tummy ASAP. Lately we have been having some pretty bad weather, the kind where you don’t even wanna go out to the grocery store. So I stayed in with a bowl of dumpling noodles.
Permanent link to this article: http://foodflurries.com/savoury/chicken-dumpling-noodle-soup
Oct 29
Shepherd’s Pie and a very stressful 24 hours.
Some people call these babies a Cottage Pie, while others prefer to call them a Shepherd’s Pie. Most pies contain a filling of mince beef, while others wanna go the traditional way and use lamb … but all are topped generously with creamy, buttery potato mash and ALL are 100% honest to goodness real comfort food. After what we’ve just been thru … we need all the comfort we can get.
Permanent link to this article: http://foodflurries.com/savoury/shepherds-pie
Oct 24
Laksa Lemak
The all time heavy-weight champion of the noodle world, Laksa Lemak is top on the list in both Singapore and Malaysia. Wonderfully fragrant curry gravy is poured over fresh noodles and heavily garnished with prawns, bean curd and fresh herbs. Many people would travel miles to find a good laksa stall. As with all soup based noodle dishes, the secret lies in the proper construction of your stock … fortunately there is an easy way round this.
Permanent link to this article: http://foodflurries.com/savoury/laksa-lemak
Oct 22
Mushroom Medley Risotto.
After years of shunning risottos I have finally made one of my own from scratch … and it’s all for me! No one else in my house eats mushrooms. Pah! They just don’t know what they are missing. Creamy goodness with big woody flavours, this recipe will definitely be the first one I will be turning to this fall season.
Permanent link to this article: http://foodflurries.com/savoury/rice-noodles-pasta/mushroom-medley-risotto
Aug 25
The Cooks’ Club Challenge : Chicken, Leek & Potato Pie
Today I am doing something a little different by cooking for a challenge. Who am I up against? Why, me of course. The theme this month is Comfort Food and I have chosen to make a pie. This whole challenge thing is going to be featured every month to help me stay focused and to keep the food ideas coming.
Permanent link to this article: http://foodflurries.com/savoury/the-cooks-club-challenge-chicken-leek-potato-pie
Aug 19
Honey, Soy & Ginger Chicken Wings
Sticky, sweet and salty chicken wings to serve at your next party. These are all baked so you can indulge a little more.
Permanent link to this article: http://foodflurries.com/savoury/honey-ginger-soy-chicken-wings
Jul 23
Quick Chilli & Chicken Stir-Fry
Dishes like this used to sustain me throughout my college days. I love it coz it is cheap and easy to prepare … healthy too. Great for mid-week meals when you just cannot be bothered slaving away at the stove, cooking for just two.
Permanent link to this article: http://foodflurries.com/savoury/quick-chilli-chicken-stir-fry
Jul 21
Spicy Coconut Shrimp & Spinach Curry
Goodness! I must really be on a curry roll, coz today I managed to pull off another fabulous one. This one involves gently poached jumbo prawns in a wonderful coconut and spice gravy. Spinach was added as a health option. Not to be missed!
Permanent link to this article: http://foodflurries.com/savoury/fish-seafood/spicy-coconut-shrimp-spinach-curry
Jul 19
Homemade Pita Bread with Tex-Mex Beef Filling
I made pita breads! No freaking way! It was a fabulous meal and R. ate lots (which is always a good thing). Also included in today’s post is a recipe for my spicy Tex-Mex mince beef filling to go with the breads.
Permanent link to this article: http://foodflurries.com/savoury/homemade-pita-bread
What people are saying…