Bubviv
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This is my first attempt at a black forest cake. No one paid for this but I did give it away to a friend. I have been eating way too much cake this week anyway.
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Permanent link to this article: http://foodflurries.com/sweet/black-forest-gateau
Quick and easy meals are so handy, especially when it is cold outside and you want to get something warm in your tummy ASAP. Lately we have been having some pretty bad weather, the kind where you don’t even wanna go out to the grocery store. So I stayed in with a bowl of dumpling noodles.
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Permanent link to this article: http://foodflurries.com/savoury/chicken-dumpling-noodle-soup
Some people call these babies a Cottage Pie, while others prefer to call them a Shepherd’s Pie. Most pies contain a filling of mince beef, while others wanna go the traditional way and use lamb … but all are topped generously with creamy, buttery potato mash and ALL are 100% honest to goodness real comfort food. After what we’ve just been thru … we need all the comfort we can get.
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Permanent link to this article: http://foodflurries.com/savoury/shepherds-pie
Woohoo! This one turned out to be quite a success and the actual cake itself is bursting with flavour. It’s a pretty special cheesecake, one that I have never tried before. But now that I have I think it will be a good one to have around for Christmas as an alternative to fruit cake and plum pudding.
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Permanent link to this article: http://foodflurries.com/sweet/ricotta-brandied-sultana-cheesecake
The all time heavy-weight champion of the noodle world, Laksa Lemak is top on the list in both Singapore and Malaysia. Wonderfully fragrant curry gravy is poured over fresh noodles and heavily garnished with prawns, bean curd and fresh herbs. Many people would travel miles to find a good laksa stall. As with all soup based noodle dishes, the secret lies in the proper construction of your stock … fortunately there is an easy way round this.
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Permanent link to this article: http://foodflurries.com/savoury/laksa-lemak
After years of shunning risottos I have finally made one of my own from scratch … and it’s all for me! No one else in my house eats mushrooms. Pah! They just don’t know what they are missing. Creamy goodness with big woody flavours, this recipe will definitely be the first one I will be turning to this fall season.
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Permanent link to this article: http://foodflurries.com/savoury/rice-noodles-pasta/mushroom-medley-risotto
Today I am doing something a little different by cooking for a challenge. Who am I up against? Why, me of course. The theme this month is Comfort Food and I have chosen to make a pie. This whole challenge thing is going to be featured every month to help me stay focused and to keep the food ideas coming.
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Permanent link to this article: http://foodflurries.com/savoury/the-cooks-club-challenge-chicken-leek-potato-pie
Sticky, sweet and salty chicken wings to serve at your next party. These are all baked so you can indulge a little more.
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Permanent link to this article: http://foodflurries.com/savoury/honey-ginger-soy-chicken-wings
Croatia has been truly amazing. The food is cheap, the coffee is spot on, and the sights are worthy of every single UNESCO endorsement ever given. Being so close to the border, we chose to visit other countries next door during our short stay in Zagreb. Zagreb is pretty empty anyway in the summer months.
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Permanent link to this article: http://foodflurries.com/travel-2/croatia-arrival-in-zagreb-visits-nextdoor-2
WOW! What a cake! This will be a sure winner on any table. I love brownies, and I love cookie dough … so put them together and I am in heaven! I really have to say a big THANK YOU to the person who came up with this idea. All I can say is MAKE IT and SAVOUR IT!
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Permanent link to this article: http://foodflurries.com/sweet/chocolate-chip-cookie-dough-brownie
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