Bubviv
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Dishes like this used to sustain me throughout my college days. I love it coz it is cheap and easy to prepare … healthy too. Great for mid-week meals when you just cannot be bothered slaving away at the stove, cooking for just two.
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Permanent link to this article: http://foodflurries.com/savoury/quick-chilli-chicken-stir-fry
Been and done with lemon curd. Time to get jiggy with other flavours and I thought a pairing of limes and passionfruit would be a match made in heaven. And I was right!! So easy, so delicious, so lip-smacking gooood.
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Permanent link to this article: http://foodflurries.com/sweet/lime-passionfruit-curd-tarts
Goodness! I must really be on a curry roll, coz today I managed to pull off another fabulous one. This one involves gently poached jumbo prawns in a wonderful coconut and spice gravy. Spinach was added as a health option. Not to be missed!
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Permanent link to this article: http://foodflurries.com/savoury/fish-seafood/spicy-coconut-shrimp-spinach-curry
I made pita breads! No freaking way! It was a fabulous meal and R. ate lots (which is always a good thing). Also included in today’s post is a recipe for my spicy Tex-Mex mince beef filling to go with the breads.
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Permanent link to this article: http://foodflurries.com/savoury/homemade-pita-bread
Wow, this recipe blew my socks off ~ it was THAT good. Got it off an article in the New York Times. Heaps of spices, very aromatic and it produces the tenderest of chicken. If you love Indian-style cooking then this is for you.
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Permanent link to this article: http://foodflurries.com/savoury/cochin-coriander-cumin-chicken
A short glimpse into our upcoming summer holiday. This time we are turning our attention to eastern Europe in search of some quality beach time along with awesome food experiences. Croatia here we come!
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Permanent link to this article: http://foodflurries.com/travel-2/heading-east-a-peak-into-our-pending-summer-holiday
I warned you that I would do this … and I have. Another tart recipe ready to go before the July heatwave hits Europe. This is a cheats version of a tart, therefore anyone can produce this without so much as a chipped fingernail or a strand of hair out of place.
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Permanent link to this article: http://foodflurries.com/sweet/strawberry-cheesecake-yoghurt-tart
It’s breakfast time here in western Europe, and guess what I’m having? I adore tossed noodles in thick black sauce but you can’t always find them where I live now. It’s times like these I miss the convenience of my favourite hawker stall and just ordering a bowl, accompanied with a glass of ‘teh peng’ (iced milk tea).
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Permanent link to this article: http://foodflurries.com/savoury/udon-in-mushroom-mince-meat-sauce
Freshly sliced bananas laid over creamy homemade banana custard … all cradled in a crisp shortbread crust … finished off with a light drizzle of warm chocolate sauce. This combination cannot be beat. I took the concept from my all time favourite crêpe filling; brilliant in summer, especially with a side of freshly whipped chantilly cream.
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Permanent link to this article: http://foodflurries.com/sweet/banana-custard-cream-pie-with-chocolate-sauce
This is me, making lemon meringue tartlettes for the first time. I must say making these was much easier than I had initially expected. Don’t know what took me so long to finally decide to attempt lemon meringues … oh, wait, I remember … a blow torch. HA!
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Permanent link to this article: http://foodflurries.com/sweet/lemon-meringue-tartlettes
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