Mar 11
A beautiful warming fish & seafood stew, served in a crusty bread bowl. I have always wanted to serve soup this way … and now I have finally done so … yay, me! This soup can be done with clams and mussles too, if you find it difficult to get hold of lobster.
Permanent link to this article: http://foodflurries.com/savoury/seafood-bread-bowls
Mar 05
It has been a full week (and more!) since my last post. But I have been fiddling around with my baking behind the scenes, and today I present these lovely Quick-rise Soda Breads; just in time for St Patrick’s day … and Easter.
Permanent link to this article: http://foodflurries.com/savoury/quick-rise-soda-bread
Feb 17
Lately I have been all about the Japanese/ Korean YouTube surfing and I came across this recipe that seemed very interesting. I do enjoy savoury pancakes of this nature but I never knew how to make them myself … until now. Simple ingredients may go a long way here.
Permanent link to this article: http://foodflurries.com/savoury/korean-seafood-pancakes
Feb 17
Recipe for a wonderfully versatile dipping sauce that goes with so many Asian goodies. Lots of fresh ginger, soy sauce and spicy chilli oil for that added kick.
Permanent link to this article: http://foodflurries.com/savoury/spicy-ginger-soy-dipping-sauce
Feb 15
These Japanese sure have a wide variety of interesting snacks. This one is called karē pan, a deep-fried snack made of everyday white bread, leftover curry and panko crumbs. Looks good. Tastes great!
Permanent link to this article: http://foodflurries.com/savoury/japanese-curry-bread
Feb 11
Not a fan of sweet pancakes? Then have plain ones instead, with a nice neutral flavour accompanied by some eggs and smoked salmon. Indulge in a spot of champagne while you’re at it, perhaps?
Permanent link to this article: http://foodflurries.com/savoury/buckwheat-pancakes-with-scrambled-eggs-smoked-salmon
Feb 01
Here is a wonderful homemade cranberry sauce that is NOT fresh from the tin. This is super easy and super delicious … great with poultry of any kind, or serve it on buttery toast for a special Christmas day brunch. In my case, I served it up with chicken balls for Super Bowl weekend.
Permanent link to this article: http://foodflurries.com/sweet/ginger-orange-cranberry-holiday-sauce
Feb 01
This is me trying to get into the swing of all things American, and doing my bit in conjunction with Super Bowl weekend. I understand that the food consumed on this day doesn’t rank high on the nutrition scale, so here is an alternative, in case you’re looking for one.
Permanent link to this article: http://foodflurries.com/savoury/party-food-oven-baked-chicken-balls
Jan 20
Ginger & chicken rice porridge is very warming, very filling and healthy. I used to hate it as a kid, but only because my Mom ruined it for me. Now, however, I am determined to rediscover this quintessential Asian staple and give it the recognition it deserves.
Permanent link to this article: http://foodflurries.com/savoury/ginger-chicken-rice-porridge
Jan 16
Bite-sized pieces of food is where I like to play. It may be a tad time consuming to make little nibblies x50, but I love presenting them. This recipe is a wonderful way to incorporate fish into your hors d’oeuvres menu. It’s light, it’s fresh and has a bit of zing coming from the lemony notes.
Permanent link to this article: http://foodflurries.com/savoury/party-food-smoked-salmon-tartlets
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