Category Archive: Savoury

Jan 15

Party Food : Buffalo Chicken Wings with Blue Cheese Dip

Oh my god … how can anyone resist this at any party? I for one, am a chicken wing fanatic and cannot (will not) pass them up. Spicy and tangy oven baked wings coupled very nicely with a classic blue cheese dipping sauce. Mmmm, couldn’t have asked for a better choice for a party snack!

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Jan 11

Hainanese Chicken Rice

Feeling very homesick for the comfort foods of home, namely Hainanese Chicken Rice. Used to be able to just pop down to the nearest hawker center to get my fill, but not anymore. Here in Europe I have to make many of these delectable dishes on my own, from scratch. Lucky for me, this isn’t a complex dish to recreate.

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Jan 09

Broccoli & Truffle Cheese Tarts

All I had was a head of broccoli sitting in my fridge for lunch so I turned it into a lovely tart. Simple and hearty all in one recipe. I am trying to up my veggie intake for the year 2013, so this is me starting.

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Nov 15

Braised Pork Chops with Green Apple & Mustard Gravy.

Mid-week meals drive me crazy coz I never really know what to cook for dinner. If I had my way I would eat chicken 5x a week and then maybe spice things up a little on the weekends with fish or a slab of beef. But I don’t live on my own ergo, I have to make mid-week meals appealing to the rather fussy-eater boyfriend who by the way, would be happy with a daily dose of steak and chips.

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Nov 10

Garlic Butter Shrimp on Speghetti

Chilli, garlic and butter make the perfect sauce for shrimps. Place these over some freshly boiled sheghetti and you have a meal you won’t regret. It’s very comforting and satisfying. I adore shimps and this dish makes the perfect mid-week meal when you simply cannot be bothered slaving away at the stove.

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Nov 08

Gorgeous Gougères

What’s a girl to do on a reaaaaally slow day? Watch tonnes of YouTube videos and get food inspiration! Today I tried my hand at Gougères, a classic French cheese puff. These took me less than 30 mins to make and are really yummy. If you have friends over I suggest you make more than just one batch coz they will disappear before your very eyes.

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Nov 07

Savoury Chilli Cheese & Bacon Bread Pudding

Had a dinner party then got left with a basketful of assorted dinner rolls after. Didn’t want to throw them out so I turned them into a scrumptious new side-dish ~ a savoury chilli cheese and bacon bread pudding. Definitely a good way to prevent wastage of good food.

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Oct 25

Rosemary Lamb Pies with Red Wine Gravy

Leftovers from yesterdays roast lamb dinner get a makeover and is turned into yummy individual lamb pies with a red wine gravy. This is the first time I have managed to produce pies that look like authentic pies … very happy with self. Plus the flavour in these babies are out of this WORLD!

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Oct 20

Fig, Gorgonzola & Honey Thyme Toasts

A beautiful, beautiful appetizer to have on a chilly autumn day. These toasts don’t just look good, but they taste incredible too! I like a full bodied blue, but if that’s not your thing then there are always milder, more tonned-down versions available. These look very elegant but without the hassle in the kitchen.

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Sep 21

Homestyle 5 Treasure Soup.

There are not many Asian style soups that take my fancy as much as this one. Its thick and hearty; full of flavour and it brings back many comforting memories of home. This soup is an easy one-pot meal, and is what I crave when I am feeling under the weather or down with a cold. For a heartier meal I add glass noodles to the mix.

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